Food Extruder / Pet Food Extruder

Product Information

Food Extruder Machines

From cereal and candy to pet food and treats, you’ve probably purchased a product made by a Bonnot Food Extruder Machine. We offer a full line of cold forming and cooking food extruders for a wide variety of food applications. Simplicity of design, flexibility in application, and ease of operation are the outstanding features of all Bonnot extruders. Our food extruder machiens continuously maintain precise control of cooking temperatures, pressure, and time. Materials are extruded with consistent form, color, and properties.

Pet Food Extruder Processing Video

Food Extruder for Producing Edible Materials

Each food extruder can be adapted and used for a wide variety of edible materials such as:

  • Snack Foods
  • Breakfast Cereals
  • Infant Foods
  • Pet Foods
  • Meat-like Products
  • Textured Vegetable Proteins
  • Gelatinized Starches
  • Corn Meal
  • Flour for Binders and Filler
  • And much more…
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Bonnot Food Cooking Extruder

Bonnot Cooking Extruders are highly adaptable to any operation. They are custom-made food extruder machines to suit your product-you don’t have to change your product to match your machines. Use as a stand-alone or in combination with a Bonnot Cooling Extruder for a unitized cooking, cooling, and extruding operation. Available in a full range of customized sizes, from 2” screw diameter, laboratory model, up through 10” diameter. The laboratory model can handle as small as 5 lb. sample batches and 40 to 250 lbs. per hour. The larger production line models have 4,000 lbs. to 5,000 lbs. per hour capacities.

Food Extruder and Pet Extrusion Video

Food Cooking Extruder Features Include:

  • Continuously cooks pre-mixed, dry, semi-moist, and moist foods. Eliminates “batch” cooking.
  • Maintains precise control of cooking temperatures, pressure, and time.
  • Hardened stainless steel liners for longer wear and easier cleaning to meet the highest sanitary requirements.
  • Can be fitted with rapidly interchangeable die plates for extrusion of an almost unlimited variety of shapes and sizes.
  • Robust designs for peak loads and sustained operations. Design simplicity and heavy-duty components mean fewer parts to wear out, less downtime, and significantly lower maintenance costs.
  • Modular design for adjusting temperature in each zone.
  • Different screw designs for differing products.
  • Variable-speed drive on screw to adjust retention time, pressure, and production rate

Bonnot Food Forming Extruder

Bonnot is the leading supplier of extrusion equipment to the cereal, snack, and pet food industries. All extruders are engineered to meet and exceed peak load and sustained operation requirements. Simplicity of design and heavy-duty components mean fewer parts to wear out, less downtime, and significantly reduced maintenance costs. Our food extruder machines are available in a full range of customized sizes, from 2”, laboratory model, up through 17” diameter. The laboratory model can handle a minimum 2 lb. sample batches and trial runs of 40 lbs. to 250 lbs. per hour. The larger production line models have 8,000 lbs. to 15,000 lbs. per hour capacities.

Cutting with Food Extruder Video

Food Forming Extruder Features Include:

  • Uniform, controlled pressure, and temperature assured through use of liquid-cooled jacketed barrels and hollow screw.
  • Can be used as a stand-alone or in combination with Bonnot Cooking Extruder for unitized cooking, cooling, and extruding operation.
  • Stainless steel liners and hardened screw for longer wear and easier cleaning to meet the highest sanitary requirements.
  • Can be fitted with rapidly interchangeable die plates for extrusion of an almost unlimited variety of shapes and sizes.
  • Material is extruded gently through the die, eliminating high shearing stresses that affect product quality.
  • A wide choice of interchangeable screw and barrel configurations are available for processing various materials on the same basic equipment.